Food consumption today goes beyond pure sustenance and nourishment – it has become a vehicle for connection, socialising, activity and significantly – emotional regulation.
Nourishment is one of the first and key ways that humans learn to feel cared for and held. It brings back memories of old times, family, friends, culture, tradition… it gives a sense of belonging, safety, comfort.
However, as we move through the ‘waves’ and cycles of life it is easy to start attaching to food for safety, comfort and often for distraction. This seeking of comfort leads to over attachment, sluggishness, suppression of the real issues. It leads to a low and overburdened agni (digestive fire), causing excessive and then imbalanced kapha dosha (earth, water elements) and beyond this it leads to the formation of ama (toxins) from undigested food and also emotional matter.
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